About
Welcome to "Torijiro," a hidden gem nestled in the heart of Tokyo's Kita City. Located just a short stroll from Higashi-Jujo station, this vibrant yakitori spot has quickly become a favorite among locals and visitors alike. With a cozy atmosphere and seating for around 20 guests, it's no wonder that a reservation is a must, especially on weekends when the place is buzzing with eager diners.
At Torijiro, each dish is a celebration of flavor and craftsmanship. Customers rave about the wonderfully grilled yakitori, noting the juicy tenderness of the chicken, particularly praising the soft texture of the liver skewers. As one delighted guest, 'Risa', expressed, "I can't help but overindulge; everything is just that delicious!" The meticulous preparation allows each skewer to be served piping hot, enhancing the dining experience. You can be assured that whether you opt for their delectable chicken meatballs or the succulent chicken sashimi, your taste buds will be incredibly satisfied.
But Torijiro isn’t just about grilled chicken. The winter menu offers comforting options like hot pots and dumplings that provide a cozy respite from the chill. Hiroko “ぴーこ” mentioned the delightful pairing of their dishes with the excellent house-made sauces, emphasizing how each element on the plate complements the other beautifully, especially during the colder months.
Perfectly complementing the food is their impressive selection of drinks, with affordable all-you-can-drink plans that keep the good times rolling. Kanako Saito found herself sipping happily, “Food comes out quickly, making it easy to lose track of time and enjoy a bit too much!” The attentive service also adds to the restaurant's charm, as staff are dedicated to ensuring every guest feels welcome and satisfied.
As a food reviewer at Foodjoyy, I truly appreciate the culinary artistry and warmth that Torijiro exudes. Each bite transports you to a world of rich flavors, making you yearn for just one more skewer. It’s not just a meal; it's an experience designed to comfort and delight. I can’t wait to return to Torijiro and delve deeper into their culinary offerings! Don’t miss your chance to discover this culinary haven in Tokyo.
If you find yourself in the area, Torijiro is located at 114-0001 Tokyo, Kita City, Higashijujo, 3 Chome1413 1F. For inquiries, feel free to call them at +81 3-6903-3854. But remember, get that reservation ready!
“ どれも美味しくて食べすぎてしまうのが悩み。ハツの柔らかさには驚いた。 串盛りを頼んでも一種類ずつの提供なので、どれも熱々を楽しめてありがたい。 お酒も美味しいし、接客も良くて人気なのが分かる。また再訪したい。 ”
“ 東十条駅からのびる商店街の交差点、徒歩5分くらいにあります。 20人程の席は、週末になると満席になるので予約必須です。 炭焼きの焼き鳥は美味しいです。写真のとりさしもしっとりして、タレとの相性バツグン。 冬は鍋や炊き餃子でホッコリできます。 フードメニューがもう少しあるか日替わりが出来ればいいかなと… 店内電子タバコのみ喫煙可 ”
“ It’s my favorite Yakitori place in that area! Juice well grilled chicken! Fast service! And casual atmosphere! Can recommend especially the chicken meatballs. ”
“ レバーがめちゃ美味しかったです。 ポテサラも、自分の好みの潰し混ぜ合わせて仕上げるので手間はかかるけど楽しめました。 最後にお味噌汁を提供してくれたのには感謝。 何故って、物凄く凄く寒い日で、出入り口がオープンだったから(笑) ”
“ 焼鳥や鳥刺し、おつまみなどどれも美味しかったです。激安の飲み放題プランがあります。すぐ出てくるので嬉しくなって飲みすぎちゃいました! ”
“ 大山どりの焼き鳥が、柔らかくふっくらジューシー! 鶏むねを頂きましたが、むね肉の種類も(わさび、うめしそ、柚子胡椒など)豊富ですごく楽しめた!!! 刺も美味しくてすごく鮮度が良いと思う。 他のもも肉も砂肝なども火入れがすごく良いと思った。 1点、すごくメニューの1ページを大きく使った炊き餃子が美味しそうと思い注文したが、鶏白湯スープが粉っぽくカップラーメンの汁のような味で、添加物をすごく感じた。 焼鳥に力を入れてるから、締めものはこんな感じなのか、はたまたその日はスープ切れてるとかで、粉スープ溶かしてどうにかしたのかは、わかりません。 ただメニュー1ページ大きく使ってるほど期待はしないほうがいい一品。 ”
“ 地元民で賑わっていた印象。店員さんも気さくでそれだけであったかいお店。お料理もどれも美味しかったです。特にサワーは色々工夫されていて面白かった。 ”
“ Amazing place with best yakitori I had in Japan in years. Highly recommend it. The all you can drink option is great, too. ”